Winchell's Donut Shop – La Habra, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 690-9908 to check today's hours. Know the hours? Send them to us.

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301 N Harbor Blvd, La Habra, CA 90631

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Address301 N Harbor Blvd, La Habra, CA 90631

Phone(562) 690-9908

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center1.2 mi east

About Winchell's Donut Shop

Winchell's Donut Shop serves La Habra from 301 N Harbor Blvd, roughly 1.2 mi from downtown La Habra, heading east.

It is one of 24 bakeries and sweet shops we list in La Habra, which works out to one bakery per 2,558 residents. If you want to compare, panaderia my bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in La Habra open in the early morning, but phoning (562) 690-9908 first is a good idea.

The brand runs 85 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in La Habra	24
Nearest bakery	less than 0.1 mi
Brand locations	85

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.